LA NONNA RISTORANTE

Prosciutto e Melone
Italian prosciutto and seasonal melon over arugula
$15.95

Mozzarella della Casa
Fresh buffalo and smoked mozzarella, tomato, sun-dried tomato, roasted peppers & basil
$15.95

Piovra alla Griglia
Grilled octopus, arugula, potatoes, onions and tomatoes &
$16.95

Portobello alla Griglia
Grilled portobello mushroom with prosciutto & smoked mozzarella cheese drizzled with balsamic
$15.95

Antipasto Pellegrino
Hot and cold appetizer for two, grilled shrimp, baked clams, meats, assorted chesses, roasted peppers and olives
$28.95

Calamari Fritti
Golden fried squid rings with spicy tomato sauce
$16.95

Bruschetta
Italian style with balsamic dressing &
$12.95

Vongole Oreganate
Baked little neck clams
$15.95

Carpaccio
Thinly-sliced raw filet mignon with shaved parmesano
$16.95

Zuppa di Vongole o Cozze
fresh little neck clams or mussels steamed in white wine or light tomato sauce
$15.95

Carciofo Ripieno
Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs
$15.95

Insalata di Mare
Mixed seafood salad
$16.95

Spiedino Romano
Skewered fresh mozzarella in sliced bread with a lemon, caper, anchovy sauce
$15.95

Polenta con Funghi
Grilled italian cornmeal, portobello mushroom and tomato bruschetta
$15.95

Cesare
Romaine lettuce, croutons, tossed in anchovy garlic and parmesan dressing
$11.95

Tricolore
Arugula, radicchio and endive salad with housemade balsamic vinaigrette
$12.95

Organica
Organically grown mixed baby greens with house-made balsamic vinaigrette
$11.95

Montebianco
Baby arugula, romaine, endives, sliced fresh pear, crumbled gorgonzola with house-made lemon vinaigrette
$12.95

Pasta e Fagioli
Our version of pasta and beans
$11.95

Stracciatella
Our Roman egg drop soup
$11.95

Tortellini in Brodo
Cheese filled pasta rings in chicken broth
$11.95

Rigatoni alla Vodka
Tube pasta in spicy tomato vodka and cream sauce with ground sausage, prosciutto ham and mushrooms
$20.95

Fettucine Giovanni
Homemade fettucine with asparagus, prosciutto ham and sweet peppers in a light romano cheese sauce
$20.95

Fettuccine con Carciofi e Gamberetti
Fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto
$25.95

Penne di Pesce
Penne pasta with shrimp, calamari, scallops and mussels in a light tomato cream sauce
$40.95

Ravioli alla Pellegrino
Homemade cheese ravioli in a parmigiano butter sauce, garlic-roasted walnuts and fresh rosemary
$19.95

Linguine alla Sinatra
Homemade linguine with baby clams and garlic in a white or red wine sauce
$43.95

Spaghetti Meatballs
Grandma’s secret meat balls recipe served over spaghetti and marinara sauce
$19.95

Risotto di Pesce
Italian arborio rice with 1/2 lobster, shrimp, clams, scallops and mussels in your chooice of red or white sauce
$43.95

Risotto di Funghi
Slow-cooked Italian Arborio rice with wild mushrooms and pecorino romano cheese
$27.95

Linguine alla Vongole
Homemade linguine with baby clams and garlic in a white or red wine sauce
$25.95

Fusilli al Filetto di Pomodoro
Curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese
$18.95

Pappardella alla Casalinga
Fresh ribbon pasta with porcini mushrooms, prosciutto, onions and mascarpone cheese
$20.95

Gnocchi alla Roma
Homemade potato pasta in a light marinara sauce topped with fresh mozzarella
$18.95

Cappellini di Pomodoro
Angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic and a touch of marinara
$17.95

Mozzarella
Buffalo mozzarella, prosciutto and tomato
$15.95

Salmone
Salmon, eggplant and basil pesto
$16.95

Frittata
Egg, spinach and smoke mozzarella
$15.95

Salsiccia
Sausage, mushrooms and sweet peppers
$16.95

*All served with french fries and salad

Pollo Lucia
Battered boneless breast of chicken in a lemon butter sauce with shrimp
$27.95

Pollo Palermo
Boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in a white wine sauce
$25.95

Pollo Pellegrino
Boneless breast of chicken with asparagus and mozzarella cheese in a white wine sauce with a touch of tomato
$25.95

Pollo Pastore
Breast of chicken topped with prosciutto, smoked mozzarella and ricotta cheese in a white wine sauce
$25.95

Pollo al Pistacchio
Pistacchio crusted breast of chicken in a light pistachio cream sauce
$25.95

Vitello Marsala
Veal scallopini and mushroom in a Marsala wine sauce
$26.95

Saltimbocca alla Romana
Veal scallopine with prosciutto, egg and spinach in a Marsala wine and sage sauce
$26.95

Vitello Alla Sorrentino
Veal scallopine with eggplant and melted mozzarella in a white wine sauce with a touch of tomato
$26.95

Vitello alla Pellegrino
Veal scallopine with artichokes and cremini mushrooms in a white wine sauce
$26.95

Vitello Cardinale
Veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato wine sauce
$26.95

Costoletta alla Parmigiana
Breaded veal cutlet served with tomato sauce and melted mozzarella cheese served with linghine
$26.95

Filetto di Bue al pepe Nero
Pan seared medallions of filet mignon with a three-peppercorn and Barolo wine sauce
$41.95

Controfiletto alla Griglia
Grilled, prime aged Black Angus sirloin with a cognac-peppercorn sauce
$41.95

Campagnola
Rustic dish of sauteed steak, chicken, sausage, potatoes, mushrooms and sweet peppers
$41.95

Filetto di Manzo
Whole filet mignon grilled with sauteed mushrooms
$41.95

Carre D’Agnello
Crusted rack of lamb oven-roasted with a Cabernet sauce
$41.95

Salmone alla Griglia
Grilled salmon topped with roasted red onions and mascarpone cheese sauce
$31.95

Gamberoni alla Scampi
Jumbo shrimp in fresh garlic, butter and cognac sauce served over linguine
$27.95

Filetto de Sogliola
Filet of sole with clams and mussels in a tomato, caper, olive, garlic and white wine sauce
$29.95

Zuppe di Pesce
Shrimp, calamari, scallops, clams and sole in a white or red sauce
$41.95

Gamberoni Oreganate
Shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine
$27.95

Gamberoni al Pomodoro
Jumbo shrimp in “spicy” or mild tomato sauce served over linguine
$27.95

Calamari e Cozze
Squid and mussels in a red or white wine sauce served over linguine
$26.95

Capessante Venezia
Pan seared sea scallops with fresh tomato and portobello mushrooms
$33.95

Zucchini Fritti
Crispy shoestrings of zucchini with tomato sauce
$12.95

Broccoli di Rabe
Broccoli rabe sauteed in garlic and oil
$12.75

Spinaci Saltati
Sauteed or steamed fresh spinach
$12.75

Asparagi al Burro
Sauteed asparagus in caramelized butter and parmigiano
$12.75

Margherita
Fresh mozzarella, cherry tomatoes basil and tomato sauce
$14.95

Quatro Stagioni
Tomato sauce, mozzarella, olives, prosciutto, artichoke and mushrooms
$15.95

Salmone
Smoked salmon, mascarpone cheese arugula and scallions
$16.95

Nonna
Tomato sauce, mozzarella, meatballs and black olives
$15.95

Tre Colori
Fontina cheese, cherry tomatoes and baby spinach
$15.95

Gamberi e Asparagi
Shrimp, tomato sauce, asparagus and smoke mozzarella
$16.95

*Our homemade pizza is also available with toppings of your choice and will be priced accordingly