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[accordion title=”ANTIPASTI”]
Prosciutto e Melone
Italian prosciutto and seasonal melon over arugula
$18.95
Mozzarella della Casa
Fresh buffalo and smoked mozzarella, tomato, sun-dried tomato, roasted peppers & basil
$18.95
Piovra alla Griglia
Grilled octopus, arugula, potatoes, onions and tomatoes &
$19.95
Portobello alla Griglia
Grilled portobello mushroom with prosciutto & smoked mozzarella cheese drizzled with balsamic
$19.95
Antipasto Pellegrino
Hot and cold appetizer for two, grilled shrimp, baked clams, meats, assorted chesses, roasted peppers and olives
$34.95
Calamari Fritti
Golden fried squid rings with spicy tomato sauce
$18.95
Bruschetta
Italian style with balsamic dressing &
$15.95
Vongole Oreganate
Baked little neck clams
$18.95
Carpaccio
Thinly-sliced raw filet mignon with shaved parmesano
$21.95
Zuppa di Vongole o Cozze
fresh little neck clams or mussels steamed in white wine or light tomato sauce
$18.95
Carciofo Ripieno
Baked stuffed artichoke with fresh mozzarella and herbed bread crumbs
$18.95
Insalata di Mare
Mixed seafood salad
$21.95
Spiedino Romano
Skewered fresh mozzarella in sliced bread with a lemon, caper, anchovy sauce
$18.95
Polenta con Funghi
Grilled italian cornmeal, portobello mushroom and tomato bruschetta
$18.95
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[accordion title=”INSALATA”]
Cesare
Romaine lettuce, croutons, tossed in anchovy garlic and parmesan dressing
$14.95
Tricolore
Arugula, radicchio and endive salad with housemade balsamic vinaigrette
$14.95
Organica
Organically grown mixed baby greens with house-made balsamic vinaigrette
$14.95
Montebianco
Baby arugula, romaine, endives, sliced fresh pear, crumbled gorgonzola with house-made lemon vinaigrette
$14.95
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[accordion title=”ZUPPE”]
Pasta e Fagioli
Our version of pasta and beans
$13.50
Stracciatella
Our Roman egg drop soup
$13.50
Tortellini in Brodo
Cheese filled pasta rings in chicken broth
$13.50
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[accordion title=”PASTA”]
Rigatoni alla Vodka
Tube pasta in spicy tomato vodka and cream sauce with ground sausage, prosciutto ham and mushrooms
$23.95
Fettucine Giovanni
Homemade fettucine with asparagus, prosciutto ham and sweet peppers in a light romano cheese sauce
$23.95
Fettuccine con Carciofi e Gamberetti
Fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto
$31.95
Penne di Pesce
Penne pasta with shrimp, calamari, scallops and mussels in a light tomato cream sauce
$44.95
Ravioli alla Pellegrino
Homemade cheese ravioli in a parmigiano butter sauce, garlic-roasted walnuts and fresh rosemary
$23.95
Linguine alla Sinatra
Homemade linguine with baby clams and garlic in a white or red wine sauce
$46.95
Spaghetti Meatballs
Grandma’s secret meat balls recipe served over spaghetti and marinara sauce
$24.95
Risotto di Pesce
Italian arborio rice with 1/2 lobster, shrimp, clams, scallops and mussels in your chooice of red or white sauce
$46.95
Risotto di Funghi
Slow-cooked Italian Arborio rice with wild mushrooms and pecorino romano cheese
$26.95
Linguine alla Vongole
Homemade linguine with baby clams and garlic in a white or red wine sauce
$28.95
Fusilli al Filetto di Pomodoro
Curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese
$22.95
Pappardella alla Casalinga
Fresh ribbon pasta with porcini mushrooms, prosciutto, onions and mascarpone cheese
$24.95
Gnocchi alla Roma
Homemade potato pasta in a light marinara sauce topped with fresh mozzarella
$22.95
Cappellini di Pomodoro
Angel hair pasta tossed with fresh-diced tomato, basil, olive oil, garlic and a touch of marinara
$22.95
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[accordion title=”PANINI”]
Mozzarella
Buffalo mozzarella, prosciutto and tomato
$17.95
Salmone
Salmon, eggplant and basil pesto
$18.95
Chicken Parm
Egg, spinach and smoke mozzarella
$18.95
Salsiccia
Sausage, mushrooms and sweet peppers
$18.95
*All served with french fries and salad
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[accordion title=”PIATTI”]
Pollo Scarpariello
Bone or boneless chicken, sausage, potatoes, red peppers and rosemary in white wine and olive oil
$28.95
Pollo Lucia
Battered boneless breast of chicken in a lemon butter sauce with shrimp
$28.95
Pollo Palermo
Boneless breast of chicken topped with prosciutto, fontina cheese and porcini mushrooms in a white wine sauce
$28.95
Pollo Pellegrino
Boneless breast of chicken with asparagus and mozzarella cheese in a white wine sauce with a touch of tomato
$28.95
Pollo Pastore
Breast of chicken topped with prosciutto, smoked mozzarella and ricotta cheese in a white wine sauce
$28.95
Pollo al Pistacchio
Pistacchio crusted breast of chicken in a light pistachio cream sauce
$28.95
Vitello Marsala
Veal scallopini and mushroom in a Marsala wine sauce
$29.95
Saltimbocca alla Romana
Veal scallopine with prosciutto, egg and spinach in a Marsala wine and sage sauce
$29.95
Vitello Alla Sorrentino
Veal scallopine with eggplant and melted mozzarella in a white wine sauce with a touch of tomato
$29.95
Vitello alla Pellegrino
Veal scallopine with artichokes and cremini mushrooms in a white wine sauce
$29.95
Vitello Cardinale
Veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato wine sauce
$29.95
Costoletta alla Parmigiana
Breaded veal cutlet served with tomato sauce and melted mozzarella cheese served with linghine
$29.95
Filetto di Bue al pepe Nero
Pan seared medallions of filet mignon with a three-peppercorn and Barolo wine sauce
$47.95
Controfiletto alla Griglia
Grilled, prime aged Black Angus sirloin with a cognac-peppercorn sauce
$47.95
Campagnola
Rustic dish of sauteed steak, chicken, sausage, potatoes, mushrooms and sweet peppers
$49.95
Filetto di Manzo
Whole filet mignon grilled with sauteed mushrooms
$47.95
Carre D’Agnello
Crusted rack of lamb oven-roasted with a Cabernet sauce
$47.95
Salmone alla Griglia
Grilled salmon topped with roasted red onions and mascarpone cheese sauce
$34.95
Gamberoni alla Scampi
Jumbo shrimp in fresh garlic, butter and cognac sauce served over linguine
$32.95
Filetto de Sogliola
Filet of sole with clams and mussels in a tomato, caper, olive, garlic and white wine sauce
$32.95
Zuppe di Pesce
Shrimp, calamari, scallops, clams and sole in a white or red sauce
$44.95
Gamberoni Oreganate
Shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine
$32.95
Gamberoni al Pomodoro
Jumbo shrimp in “spicy” or mild tomato sauce served over linguine
$32.95
Calamari e Cozze
Squid and mussels in a red or white wine sauce served over linguine
$29.95
Capessante Venezia
Pan seared sea scallops with fresh tomato and portobello mushrooms
$38.95
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[accordion title=”CONTORNI”]
Zucchini Fritti
Crispy shoestrings of zucchini with tomato sauce
$12.95
Broccoli di Rabe
Broccoli rabe sauteed in garlic and oil
$12.95
Spinaci Saltati
Sauteed or steamed fresh spinach
$12.95
Asparagi al Burro
Sauteed asparagus in caramelized butter and parmigiano
$13.95
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[accordion title=”PIZZA”]
Margherita
Fresh mozzarella, cherry tomatoes basil and tomato sauce
$18.95
Pepperoni
Tomato sauce, mozzarella cheese, pepperoni
$21.95
Quatro Stagioni
Tomato sauce, olives, prosciutto, mushrooms, artichoke and mozzarella cheese
$21.95
Nonna
Tomato sauce, mozzarella, meatballs and black olives
$21.95
Tre Colori
Fontina cheese, cherry tomatoes and baby spinach
$21.95
Gamberi e Asparagi
Shrimp, tomato sauce, asparagus and smoke mozzarella
$23.95
*Our homemade pizza is also available with toppings of your choice and will be priced accordingly, Organic Gluten Free Pizza available
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ASK YOUR WAITER FOR DESSERT MENU FEATURING PASTRIES BY OUR IN HOUSE PASTRY CHEF